White Tapioca Starch is a high purity, white powder form of starch that is ideal for various food and industrial applications. Our product comes in a durable bag packaging to ensure freshness and quality. With nil moisture content, this tapioca starch is perfect for use in thickening soups, sauces, and fillings, as well as in gluten-free baking. The high purity of our tapioca starch makes it a preferred choice for use in pharmaceuticals, paper production, and textile manufacturing. The white color of the starch ensures that it blends seamlessly into any recipe without altering the appearance of the final product.
FAQs of White Tapioca Starch:
Q: What is the shelf life of White Tapioca Starch?
A: The shelf life of our White Tapioca Starch is 24 months from the date of manufacture when stored in a cool, dry place.
Q: Is this tapioca starch suitable for gluten-free recipes?
A: Yes, our tapioca starch is completely gluten-free and is suitable for use in gluten-free baking and cooking.
Q: Can this starch be used in pharmaceutical applications?
A: Yes, our high purity tapioca starch is suitable for use in pharmaceutical products.
Q: What is the packaging size available for this product?
A: We offer White Tapioca Starch in bag packaging of various sizes to suit your specific requirements.
Q: Is this product available for worldwide shipping?
A: Yes, we are a distributor, manufacturer, supplier, and trader, and we can arrange worldwide shipping for our products.